SEVEN-STAR WATER FILTRATION SYSTEM
The 7-Star Water Filtration System is a water filter system with advanced bio-technology filters to help cleanse and improve the quality of water. Using Japanese technology, the 7-Star Water Filtration System is capable of filtering up to 99.99% of toxins and waste, besides being able to filter chlorine, viruses, toxins, heavy metals and other harmful pollutants.
Products-Health Care - Seven Star Water Filtration Sytem.
Using Japanese technology, the 7-Star Water Filtration System is capable of filtering up to 99.99% of toxins and waste, besides being able to filter chlorine, viruses, toxins, heavy metals and other harmful pollutants. The 7-Star Water Filtration System can also helps enhance the oxygen content of the water, allow water molecules to become smaller, provide important nutrients required by the body, helps enhance cells’ energy and improve blood circulation. Besides that, the water filter system can also help the water quality to become healthy water required by the human body, which is low in alkaline and high in oxygen content. Overall, it can help to enhance your health and your family’s well-being. 7 specially designed filters. The 7-Star Water Filtration System possesses 7 specially designed filters to help make water cleaner and improve the quality of water. With its advanced bio-technology filters, the 7-Star Water Filtration System can help to energize the content of water, turn water molecules smaller and provide one with natural and healthy water in the best possible condition.
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Bacteria Blamed as Leading Cause of Stomach Ulcers
If you've got symptoms of a stomach ulcer, don't blame them all on holiday stress or even the fact that you've been overindulging in your favorite festive foods. Although stress and overeating can worsen stomach discomfort, they aren't the primary causes of ulcers.
The leading cause of stomach ulcers is an infection with a type of bacteria known as Helicobacter pylori. Infection isn't rare by any means: Experts estimate that about half the world's population harbors the microorganism.
In many cases, infection produces no signs or symptoms, but some individuals will develop gastritis, an inflammation of the stomach lining. Over time, gastritis can lead to ulcers of the stomach and the first part of the small intestine.
These changes can cause discomfort, and even worse, they increase the risk of gastric cancer, the second leading cause of cancer deaths worldwide. H. pylori is now recognized as the major cause of both stomach ulcers and gastric cancer, and is classified as a group I carcinogen by the World Health Organization.
Infection with H. pylori occurs when the bacteria gain access to the mouth and pass into the digestive tract. Although the stomach is a hostile environment for most microbes, H. pylori bacteria are capable of thriving in highly acidic conditions.
Because the bacteria may be transmitted from person to person through contact with saliva, sharing eating utensils with an infected individual is a risk for infection. H. pylori may also be contracted through contact with human waste as a result of poor sanitary conditions or inadequate hand-washing practices.
Signs and symptoms of H. pylori-induced gastritis can vary in severity, but may include an aching or burning pain in the abdomen, nausea and vomiting, frequent belching, bloating and gastrointestinal bleeding. Gastric cancer occurs in a minority of cases, and typically arises when the infection has been present for decades.
Treatment with a combination of antibiotic drugs can help control or eradicate the bacteria. When antibiotic treatment is started early in the course of a H. pylori infection, it can reverse damage to the lining of the stomach and significantly reduce the risk of developing gastric cancer.
How do you know if you're infected? To determine if H. pylori is the cause of stomach pain or other digestive disturbances, physicians may perform diagnostic tests on samples of blood, stool or exhaled breath.
In some cases, doctors employ X-rays or endoscopy to make the diagnosis. An endoscopic examination consists of placing a long, flexible, camera-equipped tube down the throat and into the stomach.
If you test positive for H. pylori, your physician will likely prescribe a 14-day course of antibiotics. Unfortunately, this treatment isn't always successful on the first attempt.
Like many other types of bacteria, H. pylori are becoming increasingly resistant to commonly used antibiotic drugs. Because the antibiotics may cause unpleasant side effects, including stomach upset and diarrhea, many patients find it difficult to complete the two-week treatment program.
In light of these challenges, scientists and physicians are investigating the use of natural alternatives in the prevention and treatment of H. pylori infections.
Cranberries have long been used to prevent bacterial infections of the urinary tract, and recent research suggests they also may help avert stomach infections. Natural substances in cranberries can prevent the attachment of H. pylori bacteria to cells of the stomach lining.
Plant compounds in red wine and green tea also appear to reduce the risk of infection with H. pylori and to protect the stomach from damage. A growing body of research links green tea consumption with significant reductions in the risk of stomach cancer.
Eating broccoli and broccoli sprouts may help protect against H. pylori infection. Scientists attribute broccoli's antibacterial effects to a chemical known as sulforaphane.
Although common sense may suggest otherwise, consumption of certain spices may help reduce the risk of stomach ulcers. H. pylori bacteria are sensitive to a number of herbs with antimicrobial properties, including oregano, thyme and capsaicin, the heat-producing ingredient in chili powder.
Garlic not only inhibits the growth of H. pylori, it also appears to help guard against the development and progression of cancer. Epidemiological studies reveal a lower incidence of stomach cancer among populations with high intakes of garlic.
If you've got symptoms of a stomach ulcer, it's important to discuss them with your physician to determine if you should be tested for a H. pylori infection. Proper treatment might help you feel better in a matter of weeks -- and more importantly, it could save your life.
If you've got symptoms of a stomach ulcer, don't blame them all on holiday stress or even the fact that you've been overindulging in your favorite festive foods. Although stress and overeating can worsen stomach discomfort, they aren't the primary causes of ulcers.
The leading cause of stomach ulcers is an infection with a type of bacteria known as Helicobacter pylori. Infection isn't rare by any means: Experts estimate that about half the world's population harbors the microorganism.
In many cases, infection produces no signs or symptoms, but some individuals will develop gastritis, an inflammation of the stomach lining. Over time, gastritis can lead to ulcers of the stomach and the first part of the small intestine.
These changes can cause discomfort, and even worse, they increase the risk of gastric cancer, the second leading cause of cancer deaths worldwide. H. pylori is now recognized as the major cause of both stomach ulcers and gastric cancer, and is classified as a group I carcinogen by the World Health Organization.
Infection with H. pylori occurs when the bacteria gain access to the mouth and pass into the digestive tract. Although the stomach is a hostile environment for most microbes, H. pylori bacteria are capable of thriving in highly acidic conditions.
Because the bacteria may be transmitted from person to person through contact with saliva, sharing eating utensils with an infected individual is a risk for infection. H. pylori may also be contracted through contact with human waste as a result of poor sanitary conditions or inadequate hand-washing practices.
Signs and symptoms of H. pylori-induced gastritis can vary in severity, but may include an aching or burning pain in the abdomen, nausea and vomiting, frequent belching, bloating and gastrointestinal bleeding. Gastric cancer occurs in a minority of cases, and typically arises when the infection has been present for decades.
Treatment with a combination of antibiotic drugs can help control or eradicate the bacteria. When antibiotic treatment is started early in the course of a H. pylori infection, it can reverse damage to the lining of the stomach and significantly reduce the risk of developing gastric cancer.
How do you know if you're infected? To determine if H. pylori is the cause of stomach pain or other digestive disturbances, physicians may perform diagnostic tests on samples of blood, stool or exhaled breath.
In some cases, doctors employ X-rays or endoscopy to make the diagnosis. An endoscopic examination consists of placing a long, flexible, camera-equipped tube down the throat and into the stomach.
If you test positive for H. pylori, your physician will likely prescribe a 14-day course of antibiotics. Unfortunately, this treatment isn't always successful on the first attempt.
Like many other types of bacteria, H. pylori are becoming increasingly resistant to commonly used antibiotic drugs. Because the antibiotics may cause unpleasant side effects, including stomach upset and diarrhea, many patients find it difficult to complete the two-week treatment program.
In light of these challenges, scientists and physicians are investigating the use of natural alternatives in the prevention and treatment of H. pylori infections.
Cranberries have long been used to prevent bacterial infections of the urinary tract, and recent research suggests they also may help avert stomach infections. Natural substances in cranberries can prevent the attachment of H. pylori bacteria to cells of the stomach lining.
Plant compounds in red wine and green tea also appear to reduce the risk of infection with H. pylori and to protect the stomach from damage. A growing body of research links green tea consumption with significant reductions in the risk of stomach cancer.
Eating broccoli and broccoli sprouts may help protect against H. pylori infection. Scientists attribute broccoli's antibacterial effects to a chemical known as sulforaphane.
Although common sense may suggest otherwise, consumption of certain spices may help reduce the risk of stomach ulcers. H. pylori bacteria are sensitive to a number of herbs with antimicrobial properties, including oregano, thyme and capsaicin, the heat-producing ingredient in chili powder.
Garlic not only inhibits the growth of H. pylori, it also appears to help guard against the development and progression of cancer. Epidemiological studies reveal a lower incidence of stomach cancer among populations with high intakes of garlic.
If you've got symptoms of a stomach ulcer, it's important to discuss them with your physician to determine if you should be tested for a H. pylori infection. Proper treatment might help you feel better in a matter of weeks -- and more importantly, it could save your life.
